nutritional information

Baked beans are naturally packed full of healthy and wholesome ingredients. The ingredient list in our baked beans are extremely natural and healthy – beans, tomatoes, vegetables and spices make up the majority of what is in front of you. Not only are we all about what is in our products, but also what is not in our products. Some companies believe in pumping their products with unnecessary and excessive sugars and salts; added preservatives, thickeners, stablisers and additives. But not us. We make our baked beans without the added nasty extras.

Health Benefits

There is wide scientific research supporting the health benefits that these ingredients provide. Just to name a few...

• Baked beans supply protein, complex carbohydrates, fiber.

• Baked beans provide essential nutrients such as vitamins, minerals, phytochemicals and antioxidants.

• Yet, baked beans are low on fat and sodium and contain little cholesterol.

• Cannellini beans can regulate blood sugar levels due to the amylase inhibitor that they carry.

• Cannellini beans are 'heart healthy' as the alpha amylase inhibitor extract in white beans reduces fat cells called triglycerides.

• Baked beans promote reduced risk of chronic diseases such as coronary heart disease, diabetes, obesity and cancer.

Information retrieved from, 

Geil, P., & Anderson, J. (2013). Nutrition and health implications of dry beans: a review. Journal of the American College of Nutrition, 13(6), 549-558.

Winham, D., & Hutchins, A. (2007). Baked bean consumption reduces serum cholesterol in hypercholestrolemic adults. Nutrition Research, 27, 380-386.

Dr Axe. (2017). Cannellini Beans Benefit the Heart, Skin, Blood Sugar & More. Retrieved July, 24, 2017 from https://draxe.com/cannellini-beans/.