Directions
1. Preheat oven to 200℃.
2. Put onion, garlic and cabbage in a food processor until finely chopped.
3. Heat oil in a hot frying pan and fry the mixture for 5-6 minutes until the vegetables begin to soften.
4. Add 50ml water, reduce heat to low and continue to cook until mixture is softened.
5. Add seasonings and baked beans and cook for a further 1-2 minutes.
6. Add flour and combine. Shape mixture into 4-6 fritters.
7. Place on a lined oven tray and bake for 35 minutes, flipping once halfway through cooking.
Ingredients
Serves 4-6
1 onion, chopped
2 cloves of garlic
250g cabbage
50ml water
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon sage
1.2 teaspoon caraway seeds
1/4 teaspoon smoked paprika
500g Thompson Family Foods Classic Recipe baked beans
- 4 tablespoons of flour
Recipe adapted from © Copyright 2015 The Vegan Household, retrieved from http://www.theveganhousehold.com/mains/the-ultimate-baked-bean-and-vegetable-burger/