The British are on to something with this traditional dish...
Directions
1. Fry the sausages in some oil, turning regularly.
2. After 5 minutes, add the bacon and fry until crispy.
3. Place the baked beans in a small saucepan and heat till warm.
4. Cut the tomato in half, season with salt and pepper and fry until tender.
5. Fry your egg, sunny-side up!
6. Serve everything with a good squeeze of tomato sauce!
Ingredients
Serves 1
- 2 rashers bacon
- 2 sausages of your choice
- 1 tomato
- 1 egg
- One serving of Thompson Family Foods Classic Recipe baked beans
- 1 slice of toast