Directions
1. Preheat oven to 180℃. Prick potatoes all over with a fork and add a dash of oil. Season with salt and pepper.
2. Put potatoes in oven until cooked and skin is crisp, about 60 minutes.
3. Put baked beans in a saucepan over a medium heat until warmed.
4. Heat oil in a large frying pan and add onion and garlic. Once tender, add spinach and cook until wilted.
5. Cut open each potato and top with baked beans, spinach mix and garnish with avocado, red pepper flakes and cheese.
Ingredients
Serves 4
- 4 large potatoes, skin on, scrubbed
- 500g Thompson Family Foods Classic Recipe baked beans
- 1/2 cup of grated cheese of your choice (optional)
- 1 teaspoon olive oil
- 2 garlic cloves, chopped
- 1 onion, sliced
- 300g baby spinach leaves
- 1 large avocado
- Red pepper flakes to garnish
Recipe adapted from © 2017 Delish Knowledge, retrieved from https://www.delishknowledge.com/bbq-loaded-baked-potato/